This is such a hearty, creamy dish with all the flavours of India. Dahl was a staple during my time travelling throughout this colourful, chaotic country. The Indian spices add lots of flavour and the lentils are a great source of Continue reading
Bali is one of the most vegan-friendly places on the planet. Eating vegan, organic and gluten-free is the norm rather than the exception, especially in beautiful Ubud, which translated from Balinese means medicine.
I arrived in Bali late at night after Continue reading
Such a sweet delicious start to the day! This banana blueberry smoothie is great for a quick light breakfast or a snack. A few ingredients blended together in no time provide Continue reading